Revised annotated provisional agenda

1. Adoption of the agenda.
2. Matters arising since the last session:
(a) Recent developments in the United Nations, the United Nations Economic Commission for Europe and its subsidiary bodies;
(b) Recent developments in other organizations.
3. Harmonized System codes for fresh fruits and vegetables.
4. Sustainable Development Goal 12 and sustainable practices: food loss and waste prevention related to standards.
5. Development of new standards: sweet potatoes
6. Review of existing standards:
(a) Discussion of proposals resulting from the last session;
(b) New proposals;
(c) Review of the standards for cut flowers;
(d) Provisions for industrial processing;
(d) Alignment of standards with the revised standard layout.
7. Capacity-building and promotional activities.
8. Working Procedures of the Working Party on Agricultural Quality Standards and its Specialized Sections.
9. Electronic quality certificates and digitalization.
10. Future work.
11. Other business.
12. Election of officers.
13. Adoption of the report.